In the eyes of the layman, a knife is a piece of steel with a handle, and there is no threshold. In the eyes of an insider, a single "finger brace" (the proper name for a knife, referring to the connection between the handle and the blade) determines the level of craftsmanship of a knife manufacturer.

Everwealth by virtue of operating wholesale kitchen knives independently since its inception

Do you know how to use a chef's knife? Do you understand the usage of Chinese chef's knife and Western chef's knife? Break down the difference between Chinese chef's knives and Western chef's knives.

Tool materials need to meet some basic requirements

How to use kitchen knives properly